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How to Cook Rice: A Step-by-Step Guide - Food Network
Get perfect rice every time with these instructions for the classic method, the pasta method and the pilaf method. Plus, advice on microwave and rice cooker techniques.
44 Easy Rice Recipes & Ideas | What to Make with Rice | Food Network
By adding just a few other ingredients, you can turn this versatile grain into a savory side dish, a satisfying main or even dessert! These rice recipes from Food Network make it easy.
How to Make Sushi Rice Recipe | Alton Brown | Food Network
Follow Alton's Brown recipe for foolproof Sushi Rice from Good Eats on Food Network, and let rice vinegar, sugar and salt take ordinary rice to tasty heights.
Chocolate Rice Pudding Recipe | Ree Drummond | Food Network
Ree remembers eating rice pudding, sprinkled with chocolate chips, with her grandmother. She has developed her grandmother’s recipe a little, but it still brings back many happy memories of ...
Classic Rice Krispie Treats Recipe - Food Network
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable ...
What To Make in a Rice Cooker - Food Network
Trust us — your rice cooker is more multipurpose than you think. Put it to the test with recipes for grain bowls, fluffy pancakes and so much more.
How to Make Fried Rice - Food Network
Here are all the things you need to know about making this pantry-friendly meal, from what kind of rice to use to how to make a simple, flavorful sauce.
22 Best Rice Krispies Treats Recipes & Ideas | Food Network
Our Best Ideas for Rice Krispies Treats Crackly, snappy, and popping with marshmallow flavor, crispy rice cereal treats have been a family favorite for almost a century.
Wild Rice Soup Recipe | Molly Yeh | Food Network
This is a super Midwestern soup that’s similar to chicken noodle with a little creaminess and…the state grain of Minnesota…you guessed it…nutty, chewy, wild rice!
Rice Pilaf Recipe | Alton Brown | Food Network
2 cups long-grain white rice 1 pinch saffron, steeped in 1/4 cup hot but not boiling water 2 1/2 cups chicken broth 1 1-by-2-inch strip orange zest 2 bay leaves 1/2 cup peas, fresh or frozen
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